South Tyrolean Speck is much more than just a ham specialty – it embodies character, flavor, and tradition. But how exactly does it differ from Prosciutto and Black Forest Ham?
South Tyrolean Speck: More Flavor and Character
For me, South Tyrolean Speck means more taste and more personality. It is slightly drier than other hams and boasts an intense, distinctive aroma. Learn more about the origin and story in our post What is South Tyrolean Speck.
Difference from Prosciutto
Prosciutto – such as Parma or San Daniele – is typically cured in larger cuts and tends to be slightly "wetter." South Tyrolean Speck, on the other hand, is drier, more compact, and offers a more complex aroma profile. See how South Tyrolean Speck is traditionally made here.
Difference from Black Forest Ham
Black Forest Ham is known for its strong smoky aroma and meatier texture. However, it lacks the refined spiciness that makes South Tyrolean Speck so special. Personally, I feel much more at home with Speck.
Conclusion: South Tyrolean Speck Remains Unique
Each product has its merits, but my heart clearly belongs to South Tyrolean Speck – thanks to its perfect balance between smoking, drying, and seasoning.
SpeckBox Tip: Try all three side-by-side – the difference will be immediately clear!
