To preserve the full flavor of South Tyrolean Speck and enjoy it for as long as possible, proper storage is key. Here are some practical tips based on my experience:
Whole Speck: Vacuum-packed or open?
Vacuum-packed speck lasts for months if stored in a cool, dry place. Once opened, it is best wrapped in a breathable linen cloth to avoid moisture buildup.
Best storage locations
Cool, well-ventilated rooms like a pantry or cellar are ideal. Temperatures between 10–15°C are perfect. Opened speck should be kept in the refrigerator, wrapped properly or stored in a clean, airtight container. Learn more about shelf life in How long does South Tyrolean Speck last?.
My Storage Tip
I like to keep my speck in airtight containers or wrapped in parchment paper inside the fridge. Key: Always keep it dry and check it regularly! Also discover how to slice Speck properly for the best taste.
Things to watch out for
- Avoid direct contact with moisture
- Allow the speck to breathe (unless vacuum-sealed)
- Cut away mold generously if it appears
Conclusion
With a little care, your South Tyrolean Speck from the SpeckBox will stay delicious for a long time – and may even improve in flavor!
