South Tyrolean Speck is a specialty that, when stored properly, can remain delicious for a very long time. Even if a best-before date is indicated, well-preserved speck often stays fresh well beyond that.
Whole Speck Shelf Life
Vacuum-packed, whole South Tyrolean Speck can last for many months, even over a year, if kept in a cool, dry place away from light. Proper storage of South Tyrolean Speck ensures even longer shelf life.
Signs that Speck is no longer good
If the fat turns orange or the speck develops an unpleasant smell, the affected parts should be cut away generously. Without mold or rancid taste, the speck remains perfectly edible.
Flavor Improvement Over Time
A young speck can mature during storage, developing deeper, more complex flavors over time in your own kitchen.
Conclusion
South Tyrolean Speck is a long-lasting delicacy. With proper care, you can enjoy it for months – and sometimes it even gets better with time!
Proper storage of South Tyrolean Speck ensures even longer shelf life.
