A premium Italian gourmet gift box


Authentic South Tyrolean Speck from artisan producers




Discover SpeckBox

A distinctive gourmet gift from South Tyrol – shaped by craftsmanship and time

The SpeckBox brings together five different cuts of pork speck, prepared according to traditional South Tyrolean methods and curated as a premium gourmet gift.

Each piece is individually seasoned and aged over time, resulting in a noticeable variety of flavours and character – ideal to discover together or to give as a refined gift.

The speck is produced by a South Tyrolean family-run manufactory with over 70 years of experience in traditional artisanal curing.

Handcraft, time and careful ageing in the clear Alpine air define every single piece – making the SpeckBox a gift with genuine origin and depth.

• Five varieties · Individually seasoned · Traditionally aged

Who is the SpeckBox for?

✔ For gourmets looking for an authentic, high-quality specialty from South Tyrol.

✔ For those who appreciate fine cured meats and enjoy discovering different flavour profiles in one curated selection.

✔ For anyone who values craftsmanship, origin and conscious enjoyment – from mild to more intense flavours.

For those looking for a refined Italian gourmet gift that feels thoughtful, distinctive and easy to give.

Frequently Asked Questions (FAQ)

Thanks to the traditional aging and smoking process, our speck is shelf-stable for several months. It's best to store it in a cool, dry place or in the refrigerator, ideally in its original packaging or wrapped in a cloth. Before consumption, let it rest for 15-20 minutes at room temperature to allow the full flavor to develop.
We ship the SpeckBox in secure, eco-friendly packaging that optimally protects the speck during transport. Thanks to the sturdy box and wood wool, everything stays fresh and stylishly packaged.
Yes! The SpeckBox is perfect as a gift and is delivered in elegant packaging. You can specify a different shipping address if you'd like to send it directly to someone.
Each speck variety has its own character – from mild and delicate to strong and spicy. It’s best enjoyed sliced thin, either on its own or with bread, cheese, and a glass of South Tyrolean wine.
Our speck is made from pigs raised in the Alps, where they enjoy a happy, stress-free life far from industrial farming. This natural upbringing in pure mountain air gives the meat its exceptional quality – the foundation of the SpeckBox’s unmistakable flavor.