For over 60 years, speck has been produced in a small family workshop in South Tyrol, following ancient craftsmanship traditions. Here, where the pure mountain air meets centuries-old knowledge, a speck is created that is more than just a product – it is living tradition.

The best cuts of the rare Vulcano pig are used for production, an alpine breed with particularly aromatic meat. Carefully seasoned by hand, the speck slowly ages in the smokehouse over beechwood. This is exactly where the inspiration for the SpeckBox came from – from the deep smoky tone of the logo to the burnt wood elements in the packaging.

After at least eight months of aging in the clear Alpine air, its full flavor develops. The result: delicately spiced, subtly smoky speck with perfect balance and a texture that melts in your mouth. A piece of authentic South Tyrolean speck culture, pure and unforgettable.