South Tyrolean Speck is much more than just smoked ham – it stands for tradition, passion, and outstanding quality. But how can you recognize the real thing?
The g.g.A. Seal as a Guide
The European g.g.A. (protected geographical indication) seal ensures that speck is produced according to traditional South Tyrolean methods. In the SpeckBox, one of the five premium cuts comes from this certified production. Find out what makes speck special in What is South Tyrolean Speck?.
Consistent Quality – Beyond Certifications
Importantly, the other speck pieces in the SpeckBox are crafted to the same high-quality standards. Certain cuts, like belly or loin pieces, simply don't fall under the g.g.A. regulation – yet they embody authentic South Tyrolean craftsmanship and excellence. Learn about the differences between speck, prosciutto, and Black Forest ham in Differences between Speck, Prosciutto, and Black Forest Ham.
Typical Features of Authentic Speck
- Delicate smoky aroma
- Firm yet tender texture
- Deliciously spicy and slightly salty flavor
- Natural color range from red to pink to white
Conclusion
With or without a seal, South Tyrolean Speck from the SpeckBox stands for genuine taste, artisanal quality, and the true spirit of South Tyrol!
